Dominican Republic · Original Source
Aya
A morning ritual with impact.
Find Your Cup ↓Your body shifts through four phases every month — and so does what it needs. These are the beans I reach for in each one.
Dominican Coffee, hand-infused with cacao.
"This is a coffee — hand-infused with real Dominican cacao after roasting. Cacao is naturally rich in magnesium, which your body craves when it feels heavy or low. All the ritual, none of the crash."
The Heirloom Origin of Dominican Coffee.
"Your follicular phase is when you feel most like yourself — clear, motivated, ready. This cup matches that energy."
The Sacred Gesha of the Peruvian Andes.
"Peak energy, peak confidence. Top 1% SCA-rated. Light, floral, tea-like. This is the one you sip slowly and actually taste."
"I didn't find this brand by accident. I called it in — and it showed up exactly as it was meant to."
— Aya, FounderWhen I traveled to the Dominican Republic something shifted in me that I couldn't explain. The culture, the warmth, the way people pour their whole lives into growing something extraordinary — and receive so little back. I came home knowing I had to be part of changing that. I didn't start looking for a brand. The right one found me.
As a clinical social worker, my obligation to community isn't something I leave at the door when I step into this brand. It's woven into every decision I make — including which coffee I choose to stand behind.
We partner with Samana Smiles to fund volunteer-led medical care for children in the Dominican Republic. The communities that grow this coffee deserve to see something come back to them. That's not marketing. That's duty.
As a clinical social worker, giving back isn't a brand value — it's the ethical commitment I carry into everything I do. This brand was never going to exist without a mission at its heart.
Get 10% off your first bag.