• Sagrada Harvest Gesha kraft container on a white background with coffee beans
  • Sagrada Harvest Gesha coffee canister on a kitchen counter with coffee-making equipment.
  • Sagrada Harvest Gesha coffee canister with ground coffee on a white background
  • Coffee canister labeled 'Sagrada Harvest Gesha' with a red lid on a white background
  • Kraft container with red and beige design, featuring 'Sagrada Harvest Gesha' branding on a white background.
  • Kraft paper Original Source Collective container with red lid featuring a map of Peru and branding text on a white background.
  • Sagrada Harvest Gesha coffee packaging with coffee beans and grounds on a white background

Sagrada Harvest Gesha

Regular price $36.00
Unit price per

STARTS SHIPPING FEBRUARY 1, 2026

Varietal: Panama Gesha (Geisha) Arabica (introduced via Coopchebi nursery, 2015)

Origin: Coopchebi Cooperative, Oxapampa Province, Peru

Growing Elevation: 1,600–1,800 meters above sea level

Flavor Profile: Jasmine · Verbena · Maple Syrup · Apricot · Sweet Lemon · Cocoa

Processing: Hand Harvest, fully washed, 48-hour fermentation, dried on raised African beds under parabolic greenhouses (10.5% moisture)

Cooperative: Sustainably Grown by Coopchebi Cooperative (founded 2003; 140+ families from Yanesha & Asháninka communities)

Mouthfeel: Delicate and tea-like, with floral brightness and a lingering sweetness.

Certifications: Certified Organic and Fair Trade Certified by IMOcert Latinoamerica LTDA.

Accolades: Top 1% SCA Score (89.5)

Drink If You're a Fan: Ethiopian Gesha, Panama Hacienda La Esmeralda, High-elevation specialty coffees. 

 

Each 10 oz. container makes about 18 cups of moderate strength coffee. 

Coffee is sealed in an FDA-approved, biodegradable inner bag and housed inside our plastic-free, food-grade paper collector tube. The tube is 100% curbside recyclable, and labels are printed on 50% recycled hemp paper.
Estimated shelf life: up to 6 months. 

Varietal: 100% Single Origin Panama Geisha Arabica Coffee

  • Acidity
    2 out of 5
  • Medium Roast
    3 out of 5
  • Light, Silky + Aromatic
    5 out of 5
  • single origin
  • Organic
  • Fair Trade
  • Artisanal Roast
  • Traceable
ORGANIC + FAIR TRADE
  • Three people walking through a forested area with coffee plants.

    Sacred Coffee.

    Sagrada Harvest is a rare Geisha grown by the Yanesha people of the Peruvian Amazon, deep within the Tsachopen Native Community at the foothills of the Andes. Cultivated under native shade trees in biodiverse agroforestry systems, this coffee embodies harmony between people and land.

    Guided by centuries-old Yanesha traditions, each planting begins with an offering to Pachamama (Mother Earth) and a song of gratitude to the spirits of the forest. The harvest is both ceremony and collaboration, a communal act that sustains the forest, the families, and the future.

  • Four men posing in front of a coffee drying rack with mountains in the background

    Living Heritage.

    Through their cooperative, Coopchebi, over 140 Indigenous families work collectively to preserve ancestral farming practices, fund education, and protect 94% of their forested land from development. The result is more than just coffee, it’s a continuation of legacy, balance, and reverence.

    At elevations up to 1,800 meters, the slow-maturing Geisha cherries develop exquisite complexity: notes of jasmine, verbena, maple syrup, and apricot unfold with soft sweetness and clarity. Each cup reflects the sacred reciprocity of the Yanesha, coffee grown in gratitude, shared in grace.

  • Man harvesting coffee cherries in a coffee plantation

    SHARED LEGACY.

    Sagrada Harvest isn’t just a coffee, it’s a community project rooted in sustainability and reverence. Each purchase supports education, organic certification, and cultural preservation across Quechua villages in the Andes.


    Find the Farm: Scan your bag or click here to meet the collective and explore where your coffee begins.

Rooted in ancient Incan traditions of balance and reverence for the land, Sagrada Hargest is a certified organic and fair-trade coffee that delivers a delicate yet vibrant cup.

SENSORY TASTING NOTES

Green floral design with the word 'JASMINE' on a green background
Purple floral design with 'VERBENA' text on a purple background
Maple leaf with 'Maple Syrup' text on a red background
Illustration of apricots with the word 'APRICOT' on an apricot background
Illustration of a lemon with 'Sweet Lemon' text on a yellow background
Illustration of chocolate bars with the word 'CHOCOLATE' on a brown background
Green acacia wood with a tree illustration on a green background

WHY DRINK SAGRADA HARVEST GESHA?

Row of young coffee plants in blue crates under a green shade structure.
  • Certified Organic and Fair Trade for sustainable impact and ethical sourcing.
  • Cultivated by Yanesha Indigenous farmers, members of the Coopchebi Cooperative, using ancestral Incan farming practices.
  • Top 1% SCA-rated Gesha varietal (89.5 score) with naturally low acidity and floral-forward flavor balance.
  • Hand-roasted in Tamboril, DR, with precise sensory craftsmanship.
  • You'll love this coffee if you enjoy floral, complex, aromatic and elegantly light coffees, cups that feel more like a fine tea than a dark roast.
  • Sagrada Harvest Gesha is for the adventurous, mindful drinker who values nuance over intensity and ritual over rush.