• Cocoa Canuco coffee canister with coffee beans on a white background
  • Cocoa Canuco container on a wooden surface with a coffee filter and pot in the background
  • Cocoa Canuco container with ground coffee on a white background
  • Cocoa Canuco kraft container with red lid and orange body on a white background
  • Cylindrical kraft packaging with a map design and 'Original Source Collective' branding on a white background
  • Cocoa Canuco packaging with red and brown design on a white background
  • Cocoa Canuco coffee packaging with coffee beans and grounds on a white background

Cocoa Canuco

Regular price $26.00
Unit price per

STARTS SHIPPING FEBRUARY 1, 2026

Varietal: Cibao Altura Arabica Mocha

Origin: Cordillera Mountains, Dominican Republic

Growing Elevation: 900 meters above sea level

Infusion: Hand-infused with roasted Dominican cacao

Flavor Profile: Chocolate · Citrus · Almond · Toasted Sugar · Roasted Cacao · Caramel

Drink if you're a fan of: Mocha + Chocolate forward flavors, Dominican Cacao, Rich + Comforting Coffees 

Each 10 oz. container makes about 18 cups of moderate strength coffee. 

Coffee is sealed in an FDA-approved, biodegradable inner bag and housed inside our plastic-free, food-grade paper collector tube. The tube is 100% curbside recyclable, and labels are printed on 50% recycled hemp paper.
Estimated shelf life: up to 6 months. 

100% Single Origin Cibao Altura Arabica Coffee + hand infused cacao
  • Acidity
    2 out of 5
  • Medium Roast
    3 out of 5
  • Rich + Creamy + Full Bodied
    5 out of 5
  • single origin
  • Traditional Farming
  • Mocha
  • Artisanal Roast
  • Traceable
Mocha!
  • Forested mountain under a blue sky with some clouds

    Rooted in Ritual.

    Cultivated in the sacred Cordillera Mountain range of the Dominican Republic, where the island’s great rivers are born, Cocoa Canuco is a tribute to the Taíno people and their indigenous ancestral farming techniques. The coffee is grown using Canuco mounding, a method perfected centuries ago to protect seeds from overwatering in this lush, rain-fed region.

  • Person sorting red berries into plastic baskets outdoors

    Crafted in Harmony.

    After harvest, the beans are medium roasted and infused with locally roasted cacao by our synesthesia gifted roaster, Christian, in a process that unites two of the Dominican Republic’s most sacred crops. The result is a silky, aromatic coffee layered with chocolate, sugar, and almond, a balance of earth, ritual, and refinement.

Every bag of Cocoa Canuco celebrates the sacred connection between coffee, cacao, and the land, honoring Taíno heritage and the living spirit of the Cordillera Mountains.

SENSORY TASTING NOTES

Pattern of almonds with the word 'Almond' on an orange background
Pattern of citrus fruits with the word 'CITRUS' on a green background
Illustration of chocolate bars with the word 'CHOCOLATE' on a brown background
Illustrations of spices with the text 'SUBTLE SPICE' on a red background
Illustration of a steaming coffee cup with 'SILKY FINISH' text on a beige background

WHY DRINK COCOA CANUCO MOCHA?

Three individuals in a forest setting, with one holding papers.
  • Hand-infused with Dominican cacao for natural sweetness and depth.
  • Cultivated on ancestral lands using Indigenous Taíno "canuco" farming practices that naturally enrich the soil.
  • Grown and harvested in complete harmony with the mountain ecosystem proudly using zero synthetic inputs.
  • Hand-roasted in Tamboril, DR, with precise sensory craftsmanship.
  • Drink If You’re a Fan Of: Mocha, dark chocolate, or full-bodied espresso.
  • Medium roast reveals rich chocolate tones balanced by bright citrus and nutty complexity.
Baskets of coffee beans on a dirt ground with a truck in the background

Honoring Taíno Tradition. Preserving the Island’s Sacred Roots.

Every bag of Coca Canuco connects you to the sacred Cordillera Mountains, where the island’s two great rivers are born. Farmers cultivate the the coffee using the traditional, naturally regenerative, Canuco method that protect the roots from excess rain while nourishing the plant naturally. The cacao used in this infusion is roasted by hand in small batches and folded into the coffee beans during post-roast blending, creating a natural, aromatic harmony.

Find the Farm: Scan your coffee or click here to explore the birthplace of the rivers and meet the farmers behind this extraordinary coffee.

TRACE THE BEANS