FIND YOUR ROAST
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Three single-origin varietals: heirloom Typica traced to the first Arabica trees in the Dominican Republic (1805), Top-1% SCA Gesha grown above 1,600m in Peru, and Cibao Altura hand-infused with Dominican cacao. Naturally rich in polyphenols, balanced for slow mornings and long afternoons.
From the Barohuco Mountains of the Dominican Republic to the forests of the Peruvian Amazon, OSC sources from heritage farms using ancient, regenerative practices. Every bag is traceable to the land, and the people that grew it.
$1 from every bag funds volunteer-led medical care through Samana Smiles in the Dominican Republic. A portion of every Coffee Club item purchased protects rainforest wildlife through RAREC. And we're piloting a Full Circle program to return spent grounds to the soil. We can show you exactly where it goes.
Raw cacao deepens to chocolate, almonds in red, sweet citrus barely lit underneath. Reads like the inside of a chocolate bar warming on wood.
Ochre at the body, hazelnut in orange, chocolate falling into raw cacao. A green bell pepper edge keeps it lifted.
Green acacia wood up front, sweet citrus orange behind it, toasted cacao at the close. The only green in the lineup.
Spent coffee grounds are one of the most useful waste streams in any kitchen: rich in nitrogen, lover of compost piles, friend to tomatoes and roses, but most coffee ends in the trash.
Ours is starting somewhere different. We're piloting a program with city-garden compost projects: spent OSC grounds returned, broken down, and fed back into the trees and soil that grow next year's harvest.
It's small. It's just starting. And it's the part of the cup nobody usually sees.
High-altitude coffee grows slower, developing more structure, balance, and clarity in the cup. The result is a smoother, more grounded experience from the first sip.
Some coffees are for drinking, and some coffees are for experiencing. Gesha belongs to the second category.You may have seen it on specialty menus. You may have heard it described as rare, floral, expensive, or award-winning. All of that can be...
At Original Source Collective, every product begins with origin. Guided by our Original Source Standard, we curate coffee and goods rooted in ancestral knowledge, ethical sourcing, and deep respect for land, culture, and community.
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