THREE ORIGINS. ONE PROMISE.
Single-origin, hand-roasted, traceable to the families who grew it.
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COCOA CANUCO
Dominican Coffee. Ancestral Cacao.
Chocolate · Caramel · Almond · Roasted Cacao · Citrus
Hand-infused with Dominican cacao. Naturally sweet. No added sugar.
Best for: rich, chocolatey mornings. Unforgettable iced.
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HERITAGE 1805
The Heirloom Origin of Dominican Coffee.
Chocolate · Caramel · Mango · Papaya · Citrus · Nutty
Grown from the first Typica trees ever planted in the DR.
Best for balanced, all day sipping.
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SAGRADA HARVEST GESHA
The Sacred Gesha of the Peruvian Andes.
Jasmine · Verbena · Maple Syrup · Apricot · Sweet Lemon · Green Acacia Wood · Cocoa
Top 1% SCA-rated. Light, silky, tea-like. The rarest cup we offer.
Best for: the connoisseur, or a slow Sunday pour.
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WE ROAST IN COLOR
Meet Christian, our master roaster.
He has synesthesia, so he experiences flavor as color, reading each coffee's potential like a shifting palette.
Every batch is roasted by hand in a former cigar factory in Tamboril, Dominican Republic.
No algorithms. No factory curves. Just color, instinct, and 20 years of reading beans.
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Christian, Master Roaster
"Earthy notes - chocolate, cacao, nuts - show up brown and red. Brighter notes - citrus, fruit, acidity - show up green and orange. I roast to that palette, every batch."
From Their Cup to Yours
PICK YOUR ORIGIN.
Three single-origin coffees. Three heritage farms. One promise.
One Promise. Every Cup.
From the hand that grew it to the hand that holds the cup.
One Promise. Every Cup.
From the hand that grew it to the hand that holds the cup.