How to Choose the Right Coffee for You (Without the Coffee-Snob Jargon)

By Original Source Collective

Time to read: One cup of Heritage 1805

Let’s Be Honest — Coffee Can Get Confusing

Single-origin? Geisha? Altitude? Notes of “stone fruit”?

Sometimes it feels like you need a PhD just to order a cup.

Here’s the good news: you don’t.

At Original Source Collective, we believe coffee shouldn’t be complicated, it should be personal.

The right coffee isn’t about trends or fancy words.

It’s about how it makes you feel.

So whether you’re after something classic, adventurous, or just plain cozy, here’s a simple guide to help you find your perfect match — and meet the three coffees that started it all.

1. Heritage 1805 — For the Everyday Ritualist

Profile: Dominican Typica Arabica • Medium Roast • Smooth, balanced, and low-acid

Flavor Notes: Chocolate, caramel, and toasted almond.

The Vibe: You like things that feel familiar, warm, and intentional.

Your morning coffee is a ritual,  the calm before the chaos.

The Story:

Heritage 1805 honors the first coffee ever cultivated in the Dominican Republic — the true origin of coffee in the Americas. It’s a timeless roast built for quiet mornings, deep thinking, and people who believe simple can still be spectacular.

Try it: Black or with a splash of milk. You’ll taste history — and a hint of natural sweetness.

2. The Sagrada Harvest — For the Explorer and the Artist

Profile: Peruvian Geisha • Light-Medium Roast • Bright, floral, and complex

Flavor Notes: Jasmine, citrus blossom, and honey.

The Vibe: You chase sunsets, playlists, and experiences. You’re curious by nature — and your coffee should keep up.

The Story:

Sagrada Harvest is grown by the Yanesha people of Peru at 1,700 meters above sea level. Their coffee isn’t just cultivated — it’s sung into being. Each harvest begins with offerings to Pachamama, the spirit of the Earth, blending ancient ritual with regenerative farming.

This cup is light, elegant, and layered - perfect for those who like their coffee to speak.

Try it: As a pour-over or Chemex. Let it bloom slow,  you’ll taste the altitude.

3. Cocoa Canuco Mocha Infusion — For the Bold and the Indulgent

Profile: Dominican Arabica with roasted cacao infusion • Medium Roast • Full-bodied and rich

Flavor Notes: Dark chocolate, roasted almond, and a hint of bright citrus.

The Vibe:You crave flavor that feels like an experience,  deep, a little dramatic, unapologetically smooth.

This is your comfort coffee, your creative-fuel coffee, your “I deserve this” coffee.

The Story:

Inspired by the ancient Canuco farming method of the Taíno people — where coffee and cacao grew side by side in harmony — this blend brings together two sacred island crops.

Our roasters fuse Dominican Arabica and roasted cacao to create a cup that feels earthy, decadent, and wildly original.

Try it: Espresso, AeroPress, or with a splash of oat milk - pure magic.

Still Not Sure? Follow Your Mood

If you’re all about comfort and ritual, start with Heritage 1805 — a smooth, balanced Dominican roast that’s perfect for drip or French press mornings.

If you’re craving adventure and aroma, go for Sagrada Harvest — our light, floral Peruvian Geisha that shines best as a pour-over or Chemex brew.

If you’re in the mood for indulgence and depth, try Cocoa Canuco Mocha Infusion — a full-bodied Dominican coffee infused with roasted cacao, ideal for espresso or AeroPress.

The Collective Rule

Coffee isn’t just caffeine. It’s culture, connection, and care.

Every bag from Original Source Collective is grown through regenerative farming, rooted in Indigenous wisdom from the Dominican Republic and Peru.

So whichever one you choose, you’re not just picking your morning fuel — you’re joining a movement to honor where coffee began.

☕ Original Source Collective - Where Coffee Began.